Corn salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!

Common names include corn salad, common cornsalad, lamb's lettuce, mâche (/mɑːʃ/), fetticus, feldsalat, nut lettuce. The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. You can have Corn salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn salad

Prepare 6 cups of fresh frozen thawed corn.
Prepare 1 1/2 cups of cherry tomatoes halved.
You need 1/2 of of a medium size onion finally chopped.
You need 1 (6 oz) of container feta cheese crumbled.
It's 2 Tbl of olive oil.
Prepare 1 Tbl of Italian seasoning.
It's to taste of Salt and pepper.

A sweet summer corn salad that can be made with fresh or frozen corn. This sweet side dish is First up is today's simple corn salad recipe. Made with sweet kernels of fresh corn (and tips on. This Avocado Corn Salad is a bright and feel-good salad that's loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor.

Corn salad instructions

Thaw frozen corn and add to big bowl.
Cut cherry tomatoes in half and add to corn.
Chop onion into small pieces add to bowl.
Add feta cheese to mix.
Season to taste.

There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. Refreshing corn salad recipes are the perfect complement to heavy potluck dishes. The corn salad recipes here work with fresh or frozen corn, making them easy to whip up any time of year! This Corn Salad is quick and easy to make and goes with practically everything from chicken to fish to steak to pork!