Recipe: Perfect Eggplant Pasta

Eggplant Pasta.

You can have Eggplant Pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant Pasta

1. You need 6-8 of smashed garlic cloves.
2. You need of About 1-2 tablespoons olive oil.
3. It's 2 tablespoons of butter.
4. Prepare 1 of firm medium eggplant diced.
5. You need 1 can (14.5 oz) of diced tomatoes.
6. It's 1 (8 oz) of container of small fresh mozzarella.
7. You need 1/2 pound of or box of rigatoni.
8. You need 1/4 cup of white wine (optional).
9. Prepare of Fresh basil 🌿.
10. Prepare of Salt and pepper.

Eggplant Pasta instructions

1. Boil water for pasta, about 2-3 quarts.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
3. Add pasta to boiling salted water..
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.