Vendhaya kuzhambu. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
Cool your body with Vendhayam (Fenugreek. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person. You can cook Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vendhaya kuzhambu
- You need 4 tbs of Sprouted vendayam (fenugreek) -.
- It's 1 of Chopped onion -.
- You need 1 of Chopped tomato -.
- It's 1 of Green tomato/ tomatillo -.
- It's of Tamarind - gooseberry size.
- It's 1 tsp of Chilli powder -.
- It's 1 tsp of Coriander powder -.
- Prepare 1 tsp of Kashmiri chilli powder -.
- Prepare of To temper.
- It's 1-2 tsp of Sesame oil-.
- Prepare 1/2 tsp of Mustard seeds-.
- It's 1/2 tsp of Urad dal-.
- It's of Salt - as required.
Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Vendhaya Kuzhambu Recipe-Masala Kara Kuzhambu Recipe-Kuzhambu Varieties.
Vendhaya kuzhambu instructions
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..
There is one Vendhaya Kuzhambu recipe on Very Good Recipes. Technorati Tags: kara kuzhambu,vendhaya keerai kara kuzhambu,how to make kara kuzhambu,south indian gravy recipes,kulambu recipes,recipes using methi leaves,vendhaya keerai. Step by step instructions to make Vendhaya Keerai Kuzhambu. How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder. Once the oil separates from the kuzhambu remove from stove.