Recipe: Delicious Miso Cod

Miso Cod.

You can have Miso Cod using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso Cod

1. Prepare 100 grams of Saikyo Miso.
2. It's 2 teaspoons of soy sauce.
3. You need 2 teaspoons of sugar.
4. You need 2 teaspoons of mirin.
5. Prepare of some salt.
6. It's 200 grams of cod.

Miso Cod step by step

1. Mix miso, soy, mirin and sugar..
2. Salt cod and wait 15 mins.
3. Wipe cod to get rid of the moisture.
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
5. Wait three days.
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..