Chinese chives omelet. That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be.
Season with salt and mix well. Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown. You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese chives omelet
- Prepare 1/2 pack of Chinese chives.
- It's 3 pieces of Eggs.
- It's 1.5 tbsp of Soy Sauve.
- You need 4 tbsp of Milk.
The Best Chinese Omelette Sauce Recipes on Yummly Easy Lap Cheong Omelette (Chinese Sausage Omelette) What To Cook Today. Chinese Chives & Eggs Stir fry is a very simple, homey dish that you just don't see in restaurants, and it's so basic that anyone can make it. But it can also vary wildly from person to person.
Chinese chives omelet instructions
- Cut the Chinese chives into 3 cm length..
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..
When it comes to eggs, some like them runny and some like them cooked fully through. Oddly enough, I belong to the latter party. Fried Eggs with Chinese Chives, a Simple Savory Omelet […] A Visit to an Organic Chinese Vegetable Garden In this particular raised bed, there are okras on the left, and Chinese Chives on the right. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.