Sweet Samosa. Mawa Samosa or Sweet Samosa is a delightful Indian dessert with a crispy flaky crust and a sweet indulgent filling made with Khoya or Mawa and dry fruits. It is served during festivals like holi and. I learnt this sweet samosa recipe from my MIL.
These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness. Sweet Samosa recipes - Quick Meetha Samosa Recipe - Dry Mini Samosa. Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea. You can cook Sweet Samosa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet Samosa
- You need 2 cups of wheat flour.
- You need 1 tbsp of baking powder.
- Prepare 1/2 of of brown sugar.
- Prepare of Salt and spices (Portuguese chicken spice).
- Prepare of Chopped cabbage, garlic and onion.
- It's 1 cup of water and 2tbsp of vegetable oil.
This would be a great breakfast of tofu scramble and sweet potato samosa hash! Crisp samosas with a delicious sweet filling. With less salt than Sweet India, it loses the gold due to oily aftertaste. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Sweet Samosa instructions
- Add the dry ingredients to a bowl and mix..
- Add water to form the thick dough, and add a oil to prevent it from sticking..
- Add the chopped cabbage, garlic and onion to a separate bowl. Add 2tbsp of olive oil and mix them. Leave them to absorb the oil..
- Divide the dough into medium sizes and roll them flat..
- Using a knife, cut it into two. Roll each into a cone and fill with the cabbage..
- Seal the cones and fry in oil.
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.