Easiest Way to Cook Delicious Sharon's Potato Salad

Sharon's Potato Salad. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading widely throughout Europe and later to European colonies.

Potato salad is a popular side dish that comes in many different versions in many different parts of the world. In Southern Germany, it's generally prepared with vinegar, potatoes, oil, mustard, vegetable. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. You can cook Sharon's Potato Salad using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sharon's Potato Salad

1. Prepare 3 lb of bag of small red potatoes.
2. Prepare 7 of eggs.
3. You need of Sweet relish.
4. You need of Miracle whip.
5. It's of Sandwich spread.
6. It's of Mustard.
7. It's of Paprika (optional).

But Mama made it the way her mother did, and that's the way I still make it. This potato salad recipe was the closest I could get to Mrs. Ingrid's secret recipe although I still feel a hint of something is missing. Maybe a bit of clove from the sweet relish or a tad of sugar?

Sharon's Potato Salad instructions

1. Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
2. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
3. When potatoes are tender drain and place in bowl; set aside.
4. Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
5. Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
6. Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
7. Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
8. Place a lid over it and put in the refrigerator until ready to serve.
9. ENJOY!!.

I use regular russet potatoes for my potato salad. I know a lot of people think that russet potatoes are only good for baking, and mashing… But honey, that is far from true. This creamy, Deviled Egg Potato Salad is always a hit! It's perfect for potlucks and your summer If this potato salad's in the house, it's not unusual to see someone standing at the counter with the. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.