Recipe: Appetizing Sizzling Buttered Tofu

Delicious, fresh and tasty.

Sizzling Buttered Tofu. Sizzling Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish.

Sizzling Buttered Tofu Aside from being delicious and simple to prepare, it. Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu. A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. You can have Sizzling Buttered Tofu using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sizzling Buttered Tofu

  1. It's of Tofu.
  2. It's 1/2 of butter.
  3. Prepare 1/2 cup of all-purpose cream.
  4. It's 5 cloves of garlic.
  5. You need 1 of medium size onion.
  6. Prepare of Oyster sauce.
  7. Prepare of Light soy sauce.
  8. It's 3 of Green chilli.
  9. You need of Red dried chilli.
  10. It's 1/2 of mayonnaise.
  11. You need 1 of large size egg.
  12. It's of Vegetable Oil.
  13. Prepare 1 pinch of salt alt.
  14. Prepare 1 teaspoon of pepper.
  15. Prepare 1 teaspoon of sugar.

These beer-battered tofu tacos are perfect for a vegetarian or meatless Monday summer dinner, or even dinner party, alongside some homemade refried black beans and. Heat a sizzling plate on the stovetop. Transfer cooked tofu on the metal plate and pour the remaining sauce. Carefully dip slices of tofu in beer batter shaking off the excess.

Sizzling Buttered Tofu instructions

  1. Beat eggs and soak the cube sliced tofu for 1 minute..
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown.
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar..
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli..
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli.

Place in cornmeal mixture and tap each side to get coating to stick. Heat a hot plate and glaze lightly with oil until it is very hot. Place tofu on the hot plate. Cut the steamed tofu in cubes. Get the sizzling plate and heat it.