Easiest Way to Prepare Tasty Sauteé potato and beef

Delicious, fresh and tasty.

Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. Put the whole unpeeled potatoes in a pan of water. Tender beef & potatoes simmered in a tasty spiced light tomato sauce.

Sauteé potato and beef In general, most of the meat stir Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Try this Beef and Potato Curry recipe, or contribute your own. In a bowl, mix beef, salt and tumeric. You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteé potato and beef

  1. You need of Beef (make small balls then boil).
  2. Prepare 400 g of minced beef.
  3. You need of Salt.
  4. Prepare of Pepper.
  5. You need 2 tsp of starch.
  6. You need of Ingredients.
  7. You need 2 of potato (cut small then fried).
  8. Prepare 2 cloves of garlic (finely chopped).
  9. It's 2 of shallots (finely chopped).
  10. It's 1 of red chilli.
  11. You need 2 tbsp of sweet soy sauce.
  12. You need 1 tbsp of soy sauce.
  13. You need of Salt.
  14. Prepare of Pepper.
  15. You need of Sugar.
  16. It's of Cooking oil.

Heat oil in a pot on medium. Mix cold mashed potatoes and soup until smooth. Peel and cook potatoes and carrots together. Ground Beef, Cabbage and Potatoes with Hollandaise SauceRecipesPlus.

Sauteé potato and beef instructions

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
  2. Heat a pan, fry the peeled potatoes then set aside.
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. Minced beef cooked with onion, garlic, peas and herbs, served with sautee potatoes and boiled carrots.