Recipe: Appetizing Sautéed chicken breast with vegetables!!!

Sautéed chicken breast with vegetables!!!. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. I sautéed a medley of vegetables(including potatos) and an estimation of spices and seasonings with a can of chicken broth before putting it the oven with the chicken. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.

Perfect for easy dinners, meal prep, or freezing for later. Quick, simple, and a great family favourite, this roasted bone-in chicken breasts with vegetables recipe is perfect on a busy work night. #glutenfree #chicken. Line a baking sheet with parchment paper or silicone mat. You can cook Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed chicken breast with vegetables!!!

1. Prepare 4-5 of chicken breast thinly sliced.
2. Prepare to taste of Salt and pepper.
3. Prepare 2 of garlic cloves sliced.
4. Prepare of Half a red, green and yellow pepper or whatever pepper you have at home.
5. It's of 3 onions sliced.
6. Prepare of 1 bay leave crushed.
7. It's of 1 cup cooking or regular wine.
8. Prepare of 1 teaspoon paprika.
9. You need of Pickled vegetables to decorate and fresh parsley!!.
10. It's 2 tablespoons of olive oil.

Rub some olive oil onto chicken breasts and season with salt and pepper. Looking for a delicious chicken recipe that your whole family will love? Boneless, skinless chicken breast is definitely one of the easiest meats to cook. Sauteed Chicken Breast And Vegetables Recipes.

Sautéed chicken breast with vegetables!!! step by step

1. Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
2. Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
3. In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
4. Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
5. 😋😋😋.

Roast Chicken Breasts With Vegetables And Potatoes Recipes. Preparation Pat chicken dry and season with salt and pepper. Rinse the chicken breasts, pat dry, season with salt and pepper and sprinkle with thyme. Cut the chicken into slices and arrange on plates with the vegetables and the sauce. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well.