Yellow Squash Kamut sourdough fritters. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. You are here Yellow Squash is a staple in many Southern gardens.

If you've got some extra squash around, you should really try these delicious Squash Fritters. I've used both spelt and kamut flour in loaves that included strong white bread flour with great success and flavour, which you can find in my recipe index Spelt and khorason (kamut is actually the brand name, the entire grain has a brand!) are wonderfully tasty grains that are lovely and nutty and chewy. Kamut is such an amazing flour to work with and eat. You can have Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yellow Squash Kamut sourdough fritters

You need 1 cup of discarded sourdough starter.
You need 1/4 cup of Kamut flour.
Prepare 1/4 cup of water.
You need 4 cup of shredded yellow squash.
You need 1/4 cup of perilla leave pickle, optional.
Prepare 1 tsp of onion powder.
You need 1 tsp of garlic powder.
You need 1 tsp of fish sauce.
Prepare 2 tsp of salt.

The depth of flavour, subtle sweetness and tender crumb has me absolutely hooked. Now I just need to find someone who will sell it to me in large quantities!! Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fresh. I make my dough so wet that it's impossible to shape and I literally pour it into a very hot Dutch oven.

Yellow Squash Kamut sourdough fritters instructions

Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
Squeeze out as much water as possible..
Slide perilla leave pickle or use same amount of kimchi or even kraut..
In a large bowl, mix together the batter and veggies. Season with powers..
Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

Place the kamut flour on a working surface. Make a well in the center and fill with sugar, eggs and soft butter. This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat. Grate the squash with a cheese grater into mixing bowl.