Recipe: Delicious Ho Fun Noodles with Beef and Vegetables

Ho Fun Noodles with Beef and Vegetables. If not, just make these Saucy Beef Chow Ho Fun Noodles to know what we mean! Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing.

Those stir fried ho fun dishes are named as chow fun in Cantonese for example this beef chow fun. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are, and they take in flavour wonderfully. You can cook Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ho Fun Noodles with Beef and Vegetables

1. You need 1-1/2 pounds of ho fun noodles see my recipe.
2. It's 1 pound of ground beef.
3. It's 1/2 pound of carrots.
4. It's 1/2 of large onion sliced.
5. Prepare 1/3 cup of soya sauce.
6. It's 1 teaspoon of sesame seed oil.
7. It's 1 teaspoon of salt.
8. Prepare 1/3 cup of unbleached flour all purpose.
9. You need 1 teaspoon of ground white pepper.
10. It's 1 teaspoon of red wine vinegar.
11. Prepare 1 quart of beef broth divided.

Marinade the beef with the salt, egg white, soy sauce, cornflour and vegetable oil and mix. Ho fun and mei fun are both rice noodles commonly enjoyed throughout China. The main difference between them is that mei fun is a fine, cylindrical Hand-made ho fun is traditionally white, but ho fun can now be purchased in different colors produced from using a variety of fruit and vegetable colorings. Easy fun noodles with beef for weeknight dinner.

Ho Fun Noodles with Beef and Vegetables instructions

1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..
2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..
3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.

For this Beef Chow Fun Recipe I use rice wine, but in the absence of it you can also use dry sherry. An easy Beef Chow Fun recipe! Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market. You can usually find fresh noodles at an. Explore this recipe for Beef & Noodles with Fresh Vegetables.