How to Cook Appetizing Mattar Paneer

Mattar Paneer. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mattar Paneer

1. Prepare of For the gravy.
2. You need 1 tbsp of oil.
3. Prepare 1 tbsp of cashew nuts.
4. You need 1/2 of medium sized onion, roughly chopped.
5. You need 1 of medium sized tomato, roughly chopped.
6. It's 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. It's of For finishing the sabzi.
8. You need of Butter/oil/ghee (butter tastes better!).
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1/2 of small onion, finely chopped.
11. Prepare 1/4 tsp of red chilli powder.
12. You need 1/2 tsp of cumin-coriander powder.
13. You need 1/4 tsp of kasuri methi.
14. You need 1/8 tsp of fennel powder (optional).
15. It's 1/4 tsp of turmeric powder.
16. It's 1/2 tbsp of tomato ketchup.
17. It's 1/2 tbsp of cream (or butter and milk).
18. You need 1/2 of " ginger, chopped.
19. You need 1-2 of small green chilli, slits.
20. You need 1/2 cup of parboiled peas.
21. It's 1/4 tsp of garam masala.
22. Prepare 1/4 cup of paneer, cubed, slightly roasted in oil.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori Have you tried this "Matar Paneer Recipe"?

Mattar Paneer instructions

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. Option included to make it restaurant style. Download Matar paneer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices.