How to Make Perfect Onion Rava Dosa

Delicious, fresh and tasty.

Onion Rava Dosa. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly. Home » DOSA RECIPES » Onion rava dosa recipe (With video).

Onion Rava Dosa The tava should be extremely hot or else the instant. Rava dosa recipe with step by step photos. learn how to make hotel style crisp and instant rava dosa with onions with Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety. This Rava dosa is a favourite item on the menu for many. You can have Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion Rava Dosa

  1. You need of To make batter.
  2. Prepare 1 cup of fine rava.
  3. Prepare 1 cup of rice flour.
  4. It's 2 tbsp of maida.
  5. Prepare 2 tbsp of curd.
  6. It's 2 of green chillies finely chopped.
  7. It's 1 tbsp of ginger finely chopped.
  8. It's 1/2 tsp of cumin seeds.
  9. It's 3/4 tsp of whole pepper.
  10. Prepare 3-4 of curry leaves finely chopped.
  11. Prepare of Salt as required.
  12. It's of To make dosa.
  13. Prepare 1 of onion finely chopped.
  14. It's leaves of Coriander.

This can be prepared at home and requires no grinding of dals. Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast.

Onion Rava Dosa step by step

  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
  3. Add onion and coriander leaves to batter and mix it well..
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

Rice flour and rava are the. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is You can make onion Rava with the same batter. For onion Rava, Once the tawa is hot, sprinkle. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.