Chinese Lettuce w/ Scallops. Chinese lettuce, aka celtuce, aka stem lettuce, aka asparagus lettuce, is a versatile vegetable that's great in stir-fries and soups. Popular in China, this leafy green vegetable is great for stir-fries, salads, pickles—and just about everything else, too. The Best Dried Scallops Chinese Recipes on Yummly

This is a super easy dish to put together and super yummy too! You just need to thaw the. A wide variety of chinese scallops options are available to you, such as part, packaging, and certification. You can cook Chinese Lettuce w/ Scallops using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chinese Lettuce w/ Scallops

You need 1 bundle of chinese lettuce.
It's 1 of small can of scallops.
Prepare Slices of garlic and ginger.
Prepare 1 tsp of oyster sauce.

Chinese people don't generally eat raw vegetables, but love cooked green vegetable dishes like this flavorful stir-fry lettuce. Iceberg lettuce has high levels of water content and is very low in calories so it's very good for weight loss. It also contains high levels of Vitamin A which is good for the health of. Great Chinese Lettuce Wraps are all about the sauce.

Chinese Lettuce w/ Scallops instructions

Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done.

The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a definitive answer for what the proper spelling is. Scallops with lettuce Scallops Muscle with lettuce Delicious warm salad of lettuce, asparagus and scallops Bay scallops Fried scallops in garlic sauce, lettuce, cucumber and tomatoes Grilled scallops seafood with lemon Fresh. Savory Chinese lettuce wraps with ground turkey are a flavorful, fast and healthy meal made all in one wok! Turkey and fresh vegetables fill each wrap. After ordering these chicken lettuce wraps far too many times at restaurants, I knew that I needed to recreate a similar flavorful recipe at home.