Roast Tomatoes. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Quick roasted tomatoes in the oven create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

There are various ways to roast tomatoes to make them delicious and slightly caramelized. Roasting tomatoes is a sure way to coax out all the flavor. Roasted tomatoes are so much more concentrated and intense in flavor, making them useful in so many ways (lots of ideas below). You can have Roast Tomatoes using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roast Tomatoes

You need 3 of big and fresh tomatoes.
Prepare 1 tsp of olive oil.
Prepare Dash of salt, black pepper.
It's 1 tsp of oregano.

Raw tomatoes, halved and seeded, olive oil, salt, pepper, thyme, oregano, basil, garlic, minced. Slice tomatoes in half and remove the seeds. This can be done by ether scooping the seeds out with a spoon or gently squeeze between thumb and index finger. You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes.

Roast Tomatoes instructions

Wash and slice tomatoes. Arrange in a plate then start seasoning each. Preheat oven for 250c then roast for 20 mins..

How long can you keep roasted tomatoes in the fridge? My original photo for Roasted Tomato Salsa. And I think it's safe to say it was. The result is tender, intensely flavorful tomatoes perfect for pastas, salads, pizza, and more! I especially like to roast tomatoes when I have something else in the oven, because I don't always want to keep the oven lit, especially in the summer.