How to Cook Appetizing Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy.

You can have Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. You need Half of kilo of shrimps.
2. You need 2 pieces of tomato, sliced.
3. Prepare 4-5 cloves of garlic, chopped.
4. Prepare Half of onion, chopped.
5. You need 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. You need of Salt and pepper.

Sauteed Shrimp with Pechay or Bok Choy instructions

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..