Italian Pork Chops & Potatoes. I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Stir in some water if the mixture becomes too dry.
Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. An Easy weeknight or weekend dinner idea. In a nonstick skillet, brown pork chops on both sides. You can have Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Pork Chops & Potatoes
- You need 4 of Potatos.
- It's 4 of Pork Chops.
- It's 2 packets of Italian Dressing & Seasoning Mix.
- Prepare of Olive Oil.
In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet.
Italian Pork Chops & Potatoes instructions
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).
Tenderize with a large tined fork. Italian pork chops are a wonderful quick dinner dish. Use boneless or bone-in for this easy Italian pork chop recipe. Thicker pork chops and bone-in pork chops will require more cook time. Don't skip the finisher, bring on that sauce baby!