Super Delicious Carrot-Cabbage Egg. Healthy gulay for the family at swak na swak sa budget. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour. They're both treated the same way.

This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Made as written and this turned out pretty good. I did use a bag of pre-shredded cabbage (coleslaw mix) so it had a few carrots in it but that only added to the finished dish. You can cook Super Delicious Carrot-Cabbage Egg using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Super Delicious Carrot-Cabbage Egg

You need 1/4 of green cabbage.
It's 2 of small carrots.
You need 2 of eggs.
It's of Some tasty oil, that you saved from another time of frying.
It's 3 tbsp of wholegrain flour.
You need Pinch of salt.

Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. Steam or boil diced carrots until very tender. Drain if necessary and mash or purée until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.

Super Delicious Carrot-Cabbage Egg instructions

I saved the oil in which i fried the "pancakes in breadcrumbs" and also some masala oil from frying my cauliflower. In this tasty oil i fried the sweet carrots cut into thin strips plus the cabbage cut thin. Its super tasty..
I mixed the eggs with tge wholegrain flour and salt and fried it on little oil, mashed it after, and mixed it with the veggies. Its super tasty.

Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg drop. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. egg-free - cook cabbage and season with soy sauce. Serve with lashings of grated parmesan or as a side to cooked chicken. This summer side dish is not quite coleslaw, and definitely not green salad.