Veggie biriyani. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas.

A super delicious Mughlai Veggie Biryani packed full of flavor with delicious herbs, spices and veggies. This recipe is great for dinner or entertaining. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. You can cook Veggie biriyani using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie biriyani

Prepare 1 of chopped onion.
It's 1 of chopped tomato.
It's 1 of chopped carrot.
You need 1 of chopped potato.
You need of Ginger garlic paste.
You need of Cinnamon.
You need of Black pepper seeds.
You need 2 of cloves.
You need 1 of dry red chilli.
You need 1 of bay leaf.
Prepare of Salt and red chilli powder as per taste.
You need 1/2 tablespoon of Chast masala.
Prepare 1/2 tablespoon of garam masala.
It's 1 tablespoon of biriyani masala (optional).
You need 1/2 tablespoon of cumin powder.
It's 1/2 tablespoon of mustard seeds.
You need 1/2 tablespoon of red chilli powder.
Prepare 1/2 tablespoon of turmeric powder.
It's 3 tablespoon of plain yogurt.

For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Biryani is one of the most famous traditional recipe of Hyderabadi Biryani: Paneer dum biriyani. Paneer can be substituted with Chicken/Mutton/Veggies.

Veggie biriyani step by step

Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
Now add basamati rice into it. Add yogart and give it a mix..
Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

South Indian Biryani Recipe is Tamilnadu style biryani using basmati or Indian Veggie Delight is all about exotic Indian vegetarian recipes. Food is my true love and cooking. Vegetarian Biryani- so simple yet full of great flavor! If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. Bring to a simmer over high heat..kofte ki biryani with step by step photo and video recipe. biryani recipes have become one of the popular rice recipes across india and even globally. this veggie balls are infused within biryani rice.