Eggless Zucchini Fritters. Zucchini fritters recipe with quinoa added for protein and a meatier texture. Quinoa Zucchini Fritters are made with zucchini, carrots, cooked quinoa, eggs, panko, and seasonings. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time. It's hands down my favorite way to make zucchini! You can cook Eggless Zucchini Fritters using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggless Zucchini Fritters
- It's 2 of big zucchinis, grated.
- You need 7 tbsp of chickpea flour.
- It's 3 tbsp of AP flour.
- It's 1 tsp of salt or to taste.
- Prepare of (to taste) black pepper, onion powder, garlic powder, cumin.
- It's of Olive oil (for frying).
I wouldn't say that I'm a budget. Begin by shredding the zucchini on a box grater or in a food processor. Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid. Zucchini just happens to be my favorite vegetable.
Eggless Zucchini Fritters step by step
- Combine all ingredients in a bowl (except oil)..
- Adjust the consistency depending on how watery the zucchinis are..
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side..
- Serve immediately. Enjoy :).
Zucchini fritters have been on my list for a long time now and I can't believe that I am just getting around to making them. One of my favorite summer zucchini recipes, these fritters are super delicious and very easy to Inspired by all the healthy-eatings, I decided to hook up with some zucchini and quinoa to make. These easy zucchini fritters are a delicious way to make use of zucchini when it starts overflowing gardens and markets near you. Feel free to double or triple this recipe, for more zucchini fritter fun. "These fritters are unbelievably easy to make, low in calories, and the perfect way to Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as. One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it.