Veggie Soya Balls Sub Sandwich. The veggie patty sub sandwich, at Subway, is a suitable options for ovo-lacto vegetarians as the product contains both egg and milk products. This post may contain affiliate links or sponsored content. This vegan meatball sub is the ultimate comfort food!

Pile on the veggies any which way you want! To make veg sub sandwich recipe a whole lot of juice veggies, peppy black olives and zesty jalapenos are arranged along with crunchy lettuce and cheese slices on footlong bread that is lined with mayonnaise and. Cheddar, mozzarella, black olives, cucumbers, mushrooms, green peppers, lettuce tomatoes, onions, red wine vinaigrette. You can have Veggie Soya Balls Sub Sandwich using 37 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Veggie Soya Balls Sub Sandwich

It's 4 of Submarine Breads.
It's 1 cup of Soya Chunks.
Prepare 3 cups of Water (For soaking the soya chunks).
It's 1 1/2 cups of Grated Boiled Sweet Potatoes -2 medium sweet potatoes.
It's 1/2 cup of Fresh Green Peas.
You need 1/2 cup of Finely Chopped Carrots.
It's 1/2 cup of Coriander Leaves.
It's 1 cup of Finely Chopped Onions (1 Onion).
Prepare 7 of Medium Garlic Cloves.
Prepare 2 of Green Chillies.
You need 3/4" of Ginger.
It's 1/4 tsp of Turmeric Powder.
Prepare 1 tsp of Coriander Powder.
You need 2 tsp of Garam Masala Powder.
It's 1 tsp of Red Chilli Powder.
You need 1 tsp of Chaat Masala.
It's 4 tbsp of Chaat Masala.
You need to Taste of Salt.
Prepare For of The Tempering :.
It's 3 tbsp of Oil.
Prepare 3/4 tsp of Cumin Seeds.
You need 3/4 tsp of Fennel Seeds.
You need 1/8 tsp of Asafoetida.
You need 1 1/2 tbs of Ginger Garlic Green Chilli Mince.
You need For of The Coating :.
It's 1 1/2 tbs of Rice Flour.
It's 1/4 cup of Water.
It's 1 cup of Fresh Breadcrumbs (3-4 bread slices).
You need Other of Ingredients For The Sandwich :.
You need 4 tbsp of Cheese Spicy Chilli Garlic Spread.
You need 4 tsp of Red Chilli Sauce.
It's 1/2 cup of Mayonise.
It's 1/2 cup of Finely Chopped Yellow, Red, Green Bell Peppers.
You need As required of Cucumber Slices/Avocado.
It's Few of Tomato slices.
Prepare As required of Iceberg Lettuce.
It's Some of Feta Cheese( Optional).

Served on your choice of Artisan Breads: White, Wheat, Rosemary Parmesan or Jalapeno Cheddar. VEGGIE sub with sautéed bell peppers, sautéed and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack. 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Be sure to check out our takeout and. Quick + Easy Meal Recipes, Sandwiches and Wraps Recipes, Vegetarian Recipes.

Veggie Soya Balls Sub Sandwich instructions

To make Veggie Soya Balls Sub Sandwich, start with soaking the soya chunks in hot water for about 15 minutes..
The chunks will puff up and double in size. Drain out all the water and rinse the chunks in fresh water atleast twice or thrice..
Once rinsed well, squeeze out all the water and pulse the chunks in a food processor or mixer grinder to get a coarse mixture. Set aside till further use with all the other vegetables..
Mince the ginger, garlic and green chillies very finely and set aside. Chop the coriander leaves too..
Heat a pan and add oil to it. When it heats up, add the cumin seeds. As soon as they splutter, add the fennel seeds and asafoetida..
Add to it the ginger garlic green chilli mince and saute for a minute..
Add the chopped onions to it and saute till they turn translucent. Cook further for a few minutes more..
Add the turmeric powder and mix well. Add the coarse soya mixture, chopped carrots and the green peas and give it a good mix..
Add the red chilli powder, coriander powder, garam masala powder and some salt. Saute and cook covered on low heat for about 5-7 minutes..
Once the soya mixture and veggies are well cooked, switch off the flame and set the mixture aside to cool down completely..
Assemble this cooled mixture alongwith the grated boiled sweet potatoes, chopped coriander leaves, chaat masala, cornflour and salt to taste in a mixing bowl..
Mix all together and shape into balls and set aside..
Mix together the rice flour and water to form a slurry..
Pulse the bread slices in a food processor or mixer grinder to get breadcrumbs..
Dip each soya ball in the slurry and then in the breadcrumbs. Coat well with the breadcrumbs and place it in a dish..
Refrigerate these crumb coated balls for about 20-30 minutes..
To make the crispy veggie soya balls, heat a paniyaram pan and add some oil to each hollow..
Place the prepared soya balls in each greased hollow and roast on all sides till crisp..
Transfer the prepared crispy veggie soya balls to a dish and set aside..
Mix together the Mayonnaise and chopped bell peppers. Assemble all the other ingredients for the sandwich..
Slice each sub bread horizontally. Apply cheese spicy chilli garlic spread and red chilli sauce on one side of the bread..
Place lettuce on it topped with some crumbled feta cheese..
Arrange the tomato and cucumber slices over it and place the the crispy soya balls over this salad..
Apply the Mayonnaise bell peppers mixture to the other slice and close the sub sandwich..
Serve these delicious and nutritious Veggie Soya Balls Sub Sandwiches for parties or just for breakfast or a fun dinner!.
Or, just serve these crispy soya balls as a starter for parties alongwith some delicious Hariyali Murg Biryani Check out this delicious recipe: Hariyali Murg Biryani https://cookpad.com/in/recipes/6508474-hariyali-murg-biryani?via=androidsharesheet&shared_at=1552766569.

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