Recipe: Appetizing Lemon-Garlic Mushroom Crab Penne Pasta

Lemon-Garlic Mushroom Crab Penne Pasta. Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic Cook pasta according to package directions. Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the It's also great that this mushroom pasta requires only a handful of ingredients, most of which I always have in I've made it using penne, rigatoni, spaghetti and farfalle so honestly, anything goes.

Made with thin chicken breasts, pasta, Parmesan cheese and white wine, this Lemon Garlic Chicken Pasta recipe is one of our family's favorite meals. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! You can have Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

1. Prepare 2 cups of uncooked penne pasta.
2. Prepare 6 of garlic cloves minced.
3. It's 1/4 cup of mushrooms.
4. Prepare 1/4 cup of butter, cubed.
5. You need 2 TBS of extra virgin olive oil.
6. Prepare 14 1/2 oz of chicken broth.
7. Prepare 12 oz of lump crabmeat, drained.
8. Prepare 3 tbsp of lemon juice.
9. Prepare 1/4 cup of minced fresh parsley.
10. It's of Lemon wedges (garnishment).

The lemon sure does not disappoint in this lemon chicken pasta dish either. It's creamy, hearty, bright and satisfying. To make this delicious creamy one pot lemon chicken pasta you need to saute the chicken along with onions and garlic until golden brown, then add your water or stock. All Reviews for Lemony Garlic Shrimp with Pasta.

Lemon-Garlic Mushroom Crab Penne Pasta instructions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

Our no-fail method for how to cook mushrooms perfectly every time! Use any type or size of mushroom! Arrange mushrooms and garlic on the prepared baking sheet. Meanwhile, cook penne according to package directions. Use a fork to mash roasted garlic into a paste.