Recipe: Yummy Diabetic Carrot Muffins

Delicious, fresh and tasty.

Diabetic Carrot Muffins. These carrot cakes make a great lunch box treat or snack for diabetics. Learn how to bake carrot oat bran muffins for diabetics by visiting us at DiabetesSelfManagement.com now! These healthy carrot cake muffins are low-carb, vegan, and gluten-free.

Diabetic Carrot Muffins Spoon batter evenly into muffin cups. The Best Diabetic Muffins Recipes on Yummly These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. You can have Diabetic Carrot Muffins using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Diabetic Carrot Muffins

  1. Prepare of muffins diabetic.
  2. You need 3 of eggs.
  3. You need 5 tbsp of canola oil.
  4. Prepare 1 cup of buttermilk.
  5. You need 1 cup of whole wheat flour.
  6. It's 1/2 cup of fine cornmeal.
  7. It's 1/2 cup of rolled oats.
  8. It's 1/4 cup of warm honey.
  9. You need 1 cup of grated carrots (about 2 medium carrots, packed).
  10. It's 1/2 cup of raisins.
  11. Prepare 1/2 cup of dried cranberries.
  12. It's 1 tbsp of chopped ginger root.
  13. It's 1/2 cup of chopped nuts (black walnuts, pecans, hazelnuts).
  14. It's 1 tbsp of orange zest or lemon zest.
  15. You need 1 tsp of baking soda.
  16. Prepare 1 tsp of salt.
  17. You need 1 tsp of allspice.
  18. It's 1 tsp of baking powder.
  19. Prepare 1 tsp of vanilla.
  20. It's 1 tbsp of each of allspice and sugar mixed together (topping).

These carrot muffins are my favorite snack during the day. Find healthy, delicious diabetic muffins recipes. Find healthy, delicious diabetic muffins recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Diabetic Carrot Muffins step by step

  1. Preheat oven to 375° Fahrenheit..
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
  3. In a medium bowl, whisk together the eggs, oil and buttermilk..
  4. Carefully add the remaining ingredients except for the allspice-sugar topping..
  5. Stir until just combined; do not overwork the batter..
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

Learn how to make Carrot Cake Muffins. This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Carrot muffins and carrot cake are on the top of the list of my favorites as well. I am one of those people who cannot resist a good carrot cake or muffin. Maybe that has to do with them not being.