SHEREE'S CHERRY BARS ... diabetic. Beat eggs, and stir in chopped cherries and remaining ingredients until well blended. Pour over baked crust, spreading evenly. Recipe for Chocolate Cherry Bars from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
I have to admit, I made these cherry bars because I found some cans of cherry pie filling.
This involves monitoring and managing your carbohydrate intake.
The American Diabetes Association encourages fruits, vegetables, beans and whole-grain foods as healthful sources of dietary carbohydrates.
You can have SHEREE'S CHERRY BARS ... diabetic using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of SHEREE'S CHERRY BARS ... diabetic
- Prepare 1 cup of butter, softened.
- Prepare 2 cup of splenda, for cooking (can use regular sugar).
- You need 3 cup of all purpose flour.
- Prepare 1 tsp of salt.
- Prepare 4 medium of eggs.
- Prepare 1 tsp of REAL vanilla extract.
- You need 1/4 tsp of almond extract.
- Prepare 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
- It's 1 of **** if u arent trying to make it sugar free... use regular sugar and regular pie filling.
- Prepare of GLAZE.
- It's 1 cup of confectionerary sugar.
- It's 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of almond extract.
- Prepare 3 tbsp of milk.
Between the easy preparation and pretty color, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan. Avoid the glorified candy bars and choose a nutritious bar. With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert. I don't know about these Cherry Bars.
SHEREE'S CHERRY BARS ... diabetic step by step
- **** baking dish should measure 15x10x1.....
- preheat oven to.350°.
- in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
- ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter...
- drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely....
- FOR GLAZE.
- in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ....
- drizzle over bars....
- I was INSPIRED by the magazine SIMPLY DELISCIOUS.
The parts that weren't mushy tasted really good though. These richly-flavored, diabetic-friendly Cherry-Almond Cheesecake Bars use reduced-fat cream cheese and whipped topping to minimize both calorie and total fat content per serving. Yummy cherry pie filling, sweet powdered sugar icing, and a delicious crust combine to create these unbeatable dessert bars. Making snack bars at home doesn't have to be complicated. These Almond Cherry Bars are chewy, soft, and delicious!