Recipe: Tasty Diabetic Friendly Chocolate Ganache

Diabetic Friendly Chocolate Ganache.

You can have Diabetic Friendly Chocolate Ganache using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Diabetic Friendly Chocolate Ganache

1. Prepare of ganache.
2. Prepare 1/3 cup of heavy cream.
3. Prepare 10 oz of bag of hershey's sugar free chocolate chips.
4. Prepare 2 tbsp of butter.
5. You need 1/4 tsp of pure vanilla extract.

Diabetic Friendly Chocolate Ganache instructions

1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil..
2. Add in chocolate chips and let sit 30 seconds..
3. Whisk together until chocolate melts in and mixture is well incorporated..
4. Add in butter and vanilla. Whisk until butter is melted..
5. Let ganache sit for 20 minutes before topping your favorite dessert..
6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step..