Healthy banana cake. This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting.

Delicious frosted with chocolate or cream cheese frosting. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. It adds the same moisture as extra oil or butter for a fraction of the calories, and it gives your baked treats a protein boost, too! You can have Healthy banana cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy banana cake

It's 2 of eggs.
Prepare 1 of vanilla extract.
It's 1/3 cup of vegetable oil.
Prepare 5 tbsp of stevia powder.
It's 100 ml of water.
Prepare 2 of mashed bananas.
You need 1/2 cup of shredded coconut.
Prepare 1 1/2 cup of flour.
You need 2 tsp of baking powder.
Prepare 1/4 cup of chopped walnuts may be added (optional).

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat..

Healthy banana cake step by step

Mix together eggs, vanilla, stevia, mashed banana and then add oil and water. Mix well..
Slowly add shredded coconut, flour and baking powder to the wet mixture, while mixing, until you have a homogenious batter..
Pour batter in a greased round mold. Bake in a preheated oven 350°F for about 45 min or until the cake is dry.

Gramma Bertha's Banana Cake, Banana Coffee Cake with Pecans, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake), Banana Plum Bread Healthy Banana Cake made without butter or oil, but so tender and flavourful that you'd never be able to tell. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Bananas that are too ripe to eat, but are perfect for baking. You know what they say, when life gives you ripe bananas, make banana bread. But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever.