Recipe: Yummy Lobster stock

Lobster stock. Use lobster stock wherever you would rely on a fish stock: shrimp risotto, sauces, gumbo, seafood pasta or fish stew. Be warned, lobster stock has a lovely red hue from those gorgeous shells. Find lobster stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

If you've never bothered to make your own lobster stock before, you may be wondering what all the hubbub is about. This recipe will help you get as much as you can out of your lobsters. Make lobster stock with leftover shells and bodies of either Maine or spiny lobsters. You can cook Lobster stock using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lobster stock

1. Prepare 1 of lobster shells.
2. Prepare 1 of lobster body parts.
3. It's 1 of water.
4. Prepare 1 tsp of garlic salt.
5. It's 1 tbsp of lemon juice.
6. It's 1 cup of sliced carrots.
7. It's 1 cup of sliced celery.
8. Prepare 1 large of sliced onion.
9. Prepare 3 clove of sliced garlic.

This recipe also can be adapted to make lobster broth. Use this stock as a base for dishes such as seafood chowder, bisque, stew, and risotto. ⬇ Download a lobster - stock images and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The Lobster Stock recipe out of our category Lobster! Most relevant Best selling Latest uploads.

Lobster stock instructions

1. Rinse lobster shells and body parts with cold water to clean..
2. Add lobster parts to stock pot. Add water to cover..
3. Add lemon juice and garlic salt..
4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
5. Use tongs to remove and discard lobster shells and body pieces..
6. Add vegetables and simmer another 30 minutes..
7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
10. Use in sauces, dips, soups and stews..

When you make lobster rolls, don't throw away the lobster shells; they're a great source of flavor and make a delicious stock, which can. Learn how to make Lobster Stock. Affordable and search from millions of royalty free images, photos and vectors. Lobster Stock, Homemade Lobster Stock, Lobster Stock. Lobster Stock is an ingredient very versatile in recipes such as soups, seafood stews, and casseroles.