Kahlua Krunch Kobbler.
You can cook Kahlua Krunch Kobbler using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Kahlua Krunch Kobbler
- You need 2 tbsp of butter.
- Prepare 2 of golden delicious apples, peeled, cored and sliced.
- Prepare 3 of granny smith apples, peeled, cored, and sliced.
- It's 1/4 cup of splenda brown sugar blend or 1/2cup regular brown sugar.
- Prepare 1/2 cup of kahlua.
- Prepare 1/4-1/3 cup of golden raisins.
- You need 1/4 cup of pecans, chopped and toasted.
- You need 1 pinch of salt.
- It's 1 tsp of cinnamon.
- It's 1/2 cup of heavy cream.
- You need of Crunchy Topping.
- You need 1/4 cup of flour.
- Prepare 1/4 cup of old fashioned oats.
- You need 1/4 cup of splenda brown sugar blend or 1/2cup regular brown sugar.
- You need 1 tsp of cinnamon.
- It's 2 tbsp of pecans, chopped and toasted.
- You need 2 tbsp of butter.
Kahlua Krunch Kobbler instructions
- Put the Kahlua and the golden raisins in a small bowl and let sit..
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples..
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend..
- Let the sugar completely melt while stirring..
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt..
- Let this cook down a little until it starts to look syrupy..
- Now slowly add the heavy cream while stirring well..
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan..
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans..
- Sprinkle this mixture over the top of the fruit mixture..
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces..
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment)..