Stir Fry Sugar Snap Pea. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds.

With a slotted spoon, remove the chicken and set aside. Return the chicken to the wok, add the. Extension Food Specialist Barbara Brown prepares a stir-fry with sugar snap peas and other fresh vegetables. You can have Stir Fry Sugar Snap Pea using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir Fry Sugar Snap Pea

It's 2 tbsp of oil.
Prepare 3 clove of pounded garlic.
You need 1 large of onion.
Prepare 2 cup of slice sugar snap pea.
You need 1 of deseeded red chili pepper slice.
Prepare 1 of deseeded green chili pepper.
Prepare 1/4 cup of any stock.

Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper. Pork Stir-Fry with Sugar Snap Peas. Stir-fry recipes are the best because they are super quick when you're in a pinch for time.

Stir Fry Sugar Snap Pea instructions

in pan with oil saute pounded gaic and sugar snap pea and onion with red and green chili pepper.
season with a dash of salt.
add stock and bring it to a simmer and mix well then off heat and serve.

You also can make the dish with frozen sugar snap and snow peas. Just add to the mix, and stir-fry a little longer than you would fresh peas. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil.