Cake for diabetic patients (using natural sugar). Sugar and sugar substitutes (honey, agave nectar, etc.) will obviously affect your blood sugar and artificial sweeteners and sugar alcohols can have unwanted side effects (typically digestive issues). The diabetic desserts below are from Diabetes Strong and some of my favorite food blogs. If you use a sugar substitute that has no carbs, you're just screwing yourself over, because Stevia is a green, leafy plant and is the best sugar substitute for diabetic patients.

Sugar substitutes — Natural and Artificial Most of the diabetic patients struggle in planning a healthy diet as they have very little awareness on the Besides many artificial sweeteners, there are some natural sugar alcohols (Polyols) that are safe to use with half the calories of table sugars (Sucrose). Added sugar is associated with many serious diseases, including diabetes and obesity. Fortunately, there are many ways to sweeten foods without adding sugar. You can have Cake for diabetic patients (using natural sugar) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cake for diabetic patients (using natural sugar)

Prepare 3 glasses of baking flour.
It's 1 glass of natural honey.
Prepare 1 glass of sunflower oil.
It's Half of litre low-fat milk.
Prepare 4 of big eggs.
It's of Baking powder.
It's of Flavour of your choice.

A diabetic can eat Angel food cake under most circumstances but you still need to take into account how it will affect your blood sugar. I use the same type of recipe for cakes for my family using Cool Whip. I am a diabetic and the hospital gives angel food cake as a dessert for their diabetic patients. Having diabetes doesn't have to mean giving up desserts.

Cake for diabetic patients (using natural sugar) instructions

Mix 1 glass honey with 1 glass of Sunflower oil until well mixed..
Separate the egg white and the york, Use the egg white instead of the York. Pour the egg white in the mixture and stir well..
Add 3 glasses of flour, Add the 1 a half tablespoon to the mixture..
If the mixture is too thick add milk little by little to obtain the desired texture..
Ensure the mixture can flow freely from your spoon.
Grease your small sufuria and pour your mixture in..
Pre-heat your pan and place a bigger sufuria on the pan. In the sufuria put three small stones..
Insert your sufuria with the mixture in the sufuria with the three stones.
Cover with the lid and cook for about 50 mins. to 1 hour.
Check for the end product.

WebMD gives you healthy desserts to satisfy your sweet tooth. Reprinted with permission from the American Diabetes Association Inc. If you're looking for a fruity dessert to serve at a celebration, try. And while most diabetics think that sugar-free candies, cake and desserts are the answer to their woes, research shows Sugar causes a spike in natural insulin levels, a great threat for diabetic patients. Acesulfame-K that is used in most sugar-free foods can cause cancer as well as tumors.