Recipe: Appetizing Diabetes special.. Moong dal idli Vada

Delicious, fresh and tasty.

Diabetes special.. Moong dal idli Vada. moong dal batter. in other words, the recipe is very much similar to rava idli and is made with just one ingredient. in addition it has all the required spices furthermore, i would like to highlight some of my tips, suggestions and variations for the moong dal idli recipe. firstly, i have used split green gram and. Hello everyone todays recipe is very tasty & healthy. As it consists of a lot of vegetables.

Diabetes special.. Moong dal idli Vada This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney or tamarind chutney or tomato sauce. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. You can cook Diabetes special.. Moong dal idli Vada using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Diabetes special.. Moong dal idli Vada

  1. You need 1 cup of soaked moong dhuli dal.
  2. You need 2 inch of ginger.
  3. You need 3 of green chilli.
  4. You need Pinch of heeng.
  5. It's as needed of Thick yougart.
  6. It's to taste of Coriander chutney.
  7. It's to taste of Imali khajoor ki chutney.
  8. It's to taste of Chat masala.
  9. Prepare 1 pkt of Eno fruit salt.

Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. Moong dal vada is a popular tasty treat. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside.

Diabetes special.. Moong dal idli Vada step by step

  1. Soaked dal over night.
  2. Grind with ginger &green chilli.
  3. Add salt, heeng &eno in grinded dal.
  4. Pour mixture in mushroom idali stand.
  5. Made idali.
  6. Beat curd &mix salt.
  7. Soak idali in thick curd sprinkle bhuna jeera, red chilli powder, chat masala.
  8. Pour khatti meethi chutney...

Moong dal vada is a popular tasty treat. Here, is a diabetic-friendly version of idli that replaces rice with wholesome moong dal. Adding veggies to the batter improves the nutrient-quotient as well as flavour and texture of the Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot sambhar. Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins.