Bitter melon Sabji (Diabetic food). Bitter Gourd is not a very popular vegetable since its bitter in taste. However, its good for our system as it's a blood purifier and also helps control. Learn more about Bitter Melon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Bitter Melon.

The LWT - Food Science and Technology journal has covered a study suggesting that bitter melon is a. Bitter melon (also known as Momordica charantia, bitter gourd, wild cucumber, and more) is a plant that gets its name from its taste. Bitter melon contains many nutrients that can be beneficial to your health. You can cook Bitter melon Sabji (Diabetic food) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bitter melon Sabji (Diabetic food)

Prepare 250 gm of bitter melon.
It's 1 of small cup of groundnut crushed.
Prepare 1 of small cup crumb of sesame seeds.
Prepare 1 of small cup of gram flour.
You need Paste of 5 of green chillies.
Prepare 1 small spoon of coriander powder.
It's 1 small spoon of cumin powder.
Prepare of Salt as per requirement.
You need 2 tablespoons of oil.
It's 1 teaspoon of paste of ginger.
It's 1 teaspoon of paste of garlic.
It's Chopped of green coriander.
You need 1 teaspoon of rye (mustard seeds).
Prepare 1 small spoon of cumin.
You need as needed of Water.
Prepare 3 tablespoons of lemon juice.

It's linked to lowering blood sugar, which some studies suggest means it can aid in diabetes. Bitter melon, also called bitter gourd or Indian bitter melon, is a climbing shrub that typically grows in countries with a tropical climate. The bitter melon plant is a relatively fast-growing plant characterized by its thin stems, tendrils and bright yellow flowers that only bloom for a day. Anti-diabetic property of bitter melon is one of the best qualities of bitter melons.

Bitter melon Sabji (Diabetic food) step by step

First of all, take a small cup of gram flour to the stove pan and add some water and fry it until it becomes golden colour on the gas stove. Now take this raw chickpea flour in a dish and add crush groundnuts, crushed sesame seeds, green chillies, ginger and garlic paste, a small spoon corrugated powder, a small spoon of cumin powder, salt according to taste, 1/4 small spoon hot spices, 3 tablespoons of lemon juice, and pour a little water and make a coarse paste..
Take the bitter melon and take out all the material from inside the bitter melon. Add this to the hot water and boid it for 5 minutes until it becomes soft to cut. Make small pieces and let it fill the flour built-in step 1..
Now take 2 tablespoons of oil in a pan and warm it. Then put rai, jeera, haldi in it. Then fill the filled bitter melon and keep it for 10 minutes to fry..
Now your bitter melon sabzi is ready to serve this with hot roti and salad and buttermilk..

It lowers the blood glucose level by activating the insulin in your body. Vicine and polypeptide-p, these two compounds help to reduce the blood sugar level in the diabetic patient. A wide variety of diabetic bitter melon options are available to you, such as part, drying process, and processing type. To anyone looking for 'bitter melon' because of it's benefits for blood sugar whether for diabetics or weight loss or anything else, it's all about the quantity. If you are diabetic or seeking to lower insulin response for weight control bitter melon is the strongest herb I have read about - showing a stronger.