How to Cook Tasty Fenugreek Pickle...

Fenugreek Pickle....

You can have Fenugreek Pickle... using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fenugreek Pickle...

1. Prepare 50 grams of Fenugreek.
2. You need 10 of Lemon.
3. Prepare 50 grams of Mustered Oil.
4. You need 3 tbsp of White Vinegar.
5. It's 1 tsp of Fennel Seed powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. Prepare 1 tsp of Dried Mango powder.
8. You need 1 pinch of Asafoetida.
9. It's 1/2 tsp of Black pepper.
10. Prepare 1 tsp of Salt or as per your taste.
11. It's 1/2 tsp of Cumin Seeds.

Fenugreek Pickle... step by step

1. Heat oil.. When it's starts to smoke off the fire..
2. Let it cool for five-minute..
3. Add asafetida.. Add cumin seeds... Add fenugreek..n all spices.. . ..
4. Let it cool completely.. Now squeeze lemon juice n vinegar..
5. Transfer it into a glass or plastic air tight container..
6. Keep for 7 days in room temperature..
7. Everyday stir with a spoon..
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat...
9. Eat daily one tspn pickle at lunch time..