Recipe: Yummy Tiramisu Pancake

Tiramisu Pancake. If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. We're talking light, fluffy pancakes… Rich espresso and brandy infused mascapone… A little (or a lot. Click to see: Tiramisu Pancakes Nutrition Facts.

Light, coffee-flavored pancakes are topped with a sweetened mascarpone spread and drizzled with a chocolate coffee sauce. And my favorite dessert in the world is tiramisu. Therefore I decided that tiramisu would be my breakfast this morning. You can cook Tiramisu Pancake using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Tiramisu Pancake

1. You need of Tiramisu Pancake.
2. You need 80 g of Egg Whites (about 2 Eggs).
3. You need 20 g of Sugar (A).
4. Prepare 40 g of Egg Yolks (about 2 Eggs).
5. You need 20 g of Sugar (B).
6. You need 100 g of Mascarpone.
7. It's 20 g of Vegetable Oil.
8. It's 30 g of Cream.
9. You need 50 g of Flour.
10. You need 3 g of Baking Powder.
11. You need of Whipped Mascarpone Cream.
12. Prepare 100 g of Mascarpone.
13. Prepare 100 g of Cream.
14. It's 30 g of Sugar.
15. It's of Kahlua Chocolate sauce.
16. Prepare 10 g of Kahlua liquor.
17. You need 50 g of Chocolate Sauce.

Once melted add the batter in batches for your pancakes. When bubbles start to appear on the surface and the edges look cooked, gently flip to. Be the first to review this recipe. Tiramisu pancakes are perfect to make for dessert or a decadent breakfast.

Tiramisu Pancake instructions

1. Tiramisu Pancake.
2. Whisk together the flour and baking powder and sift. Set aside until use..
3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well..
4. Add the dry mixture to the wet mixture and whisk well..
5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles)..
6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed..
7. Add the rest of the meringue and mix well..
8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake..
9. Flip the pancake with a spatula to cook the other side..
10. Whipped Mascarpone Cream.
11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff..
12. Kahlua Chocolate Sauce.
13. Prepare chocolate sauce..
14. Pour the Kahlua liquor into the chocolate sauce and mix well..
15. Decorate as you like..

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