Recipe: Appetizing Walnut Blanc-manger

Walnut Blanc-manger.

You can have Walnut Blanc-manger using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Walnut Blanc-manger

1. It's of - INGREDIENTS for 6 - 6cm Pudding Cups -.
2. Prepare 250 g of Milk.
3. You need 50 g of Walnuts.
4. Prepare 3 g of Gelatin Powder.
5. You need 12 g of Water.
6. Prepare 125 g of Cream.
7. It's 50 g of Sugar.
8. Prepare of - Kahlua Milk -.
9. It's 15 g of Kahlua.
10. You need 50 g of Milk.

Walnut Blanc-manger step by step

1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 5 min.
2. Roast the walnuts until lightly browned..
3. Pour the cold water into the gelatin powder and stir until well mixed. Store in the fridge until ready to use..
4. Add the milk and roasted walnuts to a medium saucepan. Bring to a boil, then simmer over low heat for 5 min. (Don't forget to use a lid)..
5. Add the gelatin to the solution and mix well..
6. Strain the solution. Let cool at room temperature or until it reaches 20C (just before solid)..
7. Add the sugar and cream to a large mixing bowl and whip until the cream is fluffy and stiff..
8. Add the solution to the whipped cream gradually and mix well..
9. Pour the mixture into the molds and place in your fridge until solid..
10. Prepare hot water. Soak the molds in hot water for a few seconds to remove the blanc-mangers from the molds..
11. - Kahlua Milk -.
12. Pour the milk and Kahlua into a small mixing bowl and mix well..
13. Pour the Kahlua milk over the blanc-mangers..
14. Decorate as you like..