How to Cook Delicious Cheese ball bagel

Delicious, fresh and tasty.

Cheese ball bagel. This is not your grandma's cheese ball. Cheese Balls are such a great appetizer to serve during the holidays or for football parties, and can be added right to your cheese board. The mega-flavor of an everything bagel can be rolled into a savory, satisfying cheese ball that your guests are sure to love.

Cheese ball bagel Once cheeseball is set, roll the cheese ball in the everything bagel seasoning mix and plate with some bagel chips alongside. This everything-bagel-and-scallion cheese ball will be your new addiction. It's got all the savory flavor you love in an everything bagel, complete with a triple threat cheese combo. You can have Cheese ball bagel using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheese ball bagel

  1. Prepare 1/2 package of cream cheese softened room temp.
  2. It's 4 slices of chipped beef diced in little pieces.
  3. Prepare of Grapes on the side.
  4. Prepare 1 of small pickle diced.
  5. Prepare of Green onion finely chopped.
  6. Prepare of Worscester sauce eyeball a little bit.
  7. Prepare of Everything bagel.

Remove cheese ball from refrigerator and unwrap, taking care that it keeps its shape. Roll cheese ball in topping ingredients until it's completely coated. Serve with bagel chips and enjoy! Get the party started with this easy Everything Bagel Cheese Ball recipe: all the flavors of your favorite everything bagel turned into.

Cheese ball bagel instructions

  1. Blend everything together except the grapes and the bagel..
  2. Toast bagel. After toasted put mixture on the bagel. Enjoy with side of grapes..

Cheese Balls are such a great appetizer to serve during the holidays or for football parties, and can be added right to your cheese board. This one has everything bagel mix on the outside, and cheddar. A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City and Philadelphia, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. Your cheese ball is too runny: Once you have added all the extras, and it's all mixed in well, if the texture is more salad dressing-like than something you might spread on a bagel, you can tighten it up. Reviews for: Photos of Bagel and Cheese Bake.