Bagels. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Place the bagels on a baking sheet covered in cornmeal.

Bagels The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Use fresh bagels quickly because they dry out and harden within a matter of days. Store completely cooled bagels at room temperature in plastic bags or freeze immediately. bagel Существительное. bagel / bagels. You can cook Bagels using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bagels

It's 3 1/2 cup of all-purpose flour or bread flour+extra for kneading.
Prepare 2 tsp of granulated sugar.
It's 2 1/4 tsp of active dry yeast.
It's 1 3/4 tsp of salt.
Prepare 1 1/3 cup of warm water.
You need 1 of poppy seads(optional).
You need 1 of sesame seeds (optional).

Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped. #bagel #yummy #bread #dunkindonuts #help.

Bagels instructions

In a bowl mix the flour, sugar,yeast and salt.
Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass..
Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth..
Place the dough in a greased bowl and grease the top of the dough to prevent drying..
Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size..
Gently deflate it and rest for 10 mins..
Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer.
Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter..
Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins..
Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute..
Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds..
Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!.

Bagel definition: A bagel is a ring-shaped bread roll. Meaning, pronunciation, translations and COBUILD Advanced English Dictionary. You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it. Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack.