Recipe: Perfect Breakfast Bagels

Breakfast Bagels. Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. Breakfast bagel SandwichThinking Outside The Sandbox: Family. Spinach and Feta Oven Omelet Breakfast Bagel SandwichOrganize Yourself Skinny.

Bagels can fit well within a healthy. Butter the cut sides of the bagels. Breakfast bagel sandwiches aren't exactly the most diabetes-friendly breakfast. You can cook Breakfast Bagels using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Breakfast Bagels

1. You need 1 packages of Bagel thins - I used the everything bagels.
2. Prepare 4 of Eggs.
3. Prepare 2 cup of Milk.
4. Prepare 4 of Tblsp. Butter or bacon grease.
5. You need 4 of Tblsp. Flour.
6. Prepare 1 tsp of Salt.
7. Prepare 1/2 tsp of Pepper.

This vegetable-packed recipe allows you to enjoy a satisfying bagel breakfast without the blood sugar spike. They not only look appealing and taste great, they are extremely versatile and you can top them and fill them with anything your heart desires. By The Good Housekeeping Test Kitchen. I'm the kind of girl that cannot skip breakfast.

Breakfast Bagels instructions

1. For the gravy:.
2. Melt the butter in a saucepan. Sprinkle in the flour and whisk until blended. Add salt and pepper and pour in the milk. Whisk until blended and starts to thicken..
3. Toast your bagels..
4. Fry eggs to your preference. I like mine sunny side up..
5. Place the bottom of the bagel on serving dish, pour gravy over and top with egg. Put your bagel top slightly to the side of the egg. I topped mine with diced tomatoes and jalapeño peppers..

Really though, I love my breakfast. More than anything else, I will go for a bagel sandwich over. Looking for a tasty breakfast or lunch? SPREAD each bagel half with cream cheese. TOP with salmon slice and eggs, dividing evenly.