BAGELS. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Place the bagels on a baking sheet covered in cornmeal.
The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. bagel Существительное. bagel / bagels.
Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n.
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped.
You can have BAGELS using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of BAGELS
- It's 7 grams of Dried Yeast.
- Prepare 4 tbsp of Sugar.
- You need 2 tsp of Salt.
- Prepare 450 grams of Bread Flour.
- You need 1 of Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional).
Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. Use fresh bagels quickly because they dry out and harden within a matter of days. Store completely cooled bagels at room temperature in plastic bags or freeze immediately. #bagel #yummy #bread #dunkindonuts #help. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked.
BAGELS instructions
- Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. Leave for 10 mins until the mixture becomes frothy..
- Pour 200ml warm water into the bowl, then stir in the salt and half the flour. Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. Then knead for 10 mins until the dough feels smooth and elastic..
- Shape into a ball and put in a clean, lightly oiled bowl. Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr..
- Heat oven to 220C/fan 200C/gas 7..
- On a lightly floured surface, divide the dough into 10 pieces. Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. Cover the bagel loosely with cling film while you shape the remaining dough..
- Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. Slip the bagels into the boiling water - no more than four at a time. Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water. Sprinkle over your choice of topping and place on a baking tray lined with parchment..
- Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. Leave to cool on a wire rack, then serve with your favourite filling..
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it. Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. The Bagel Wiki - Home of Bagelers everywhere Edit. Believe it or not, there is actually quite a lot of serious Bagel related content contained here, so, if you're feeling.