How to Prepare Appetizing NY style Bagels

NY style Bagels.

You can cook NY style Bagels using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of NY style Bagels

1. Prepare 9 oz of water.
2. Prepare 415 g of bread flour.
3. Prepare 2 tablespoons of malt syrup.
4. Prepare 4 teaspoons of vital wheat gluten.
5. It's 2 teaspoons of yeast.
6. It's 2 teaspoons of kosher salt.
7. It's 1/4 cup of sugar.
8. You need 1 tablespoon of baking soda.
9. Prepare 1/4 cup of cornmeal for coating pan.

NY style Bagels instructions

1. Mix dry ingredients (flour, gluten, yeast) together in food processor.
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
3. Let dough sit 10 minutes at room temperature for autolyse.
4. Add salt and mix again, knead dough until it comes together.
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
10. Let cool on wire rack.