How to Cook Perfect Tofu Bagels

Tofu Bagels.

You can have Tofu Bagels using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tofu Bagels

1. It's 200 g of Silky Tofu.
2. You need 200 g of Bread flour.
3. Prepare 1 Tbsp of Sugar.
4. Prepare 1/2 tsp of Salt.
5. It's 1 scant tsp of instant yeast (a little less than 1 tsp).
6. You need 2 cups of Warm water for boiling.
7. You need 1 Tbsp of Honey.

Tofu Bagels instructions

1. Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels..
2. Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes..
3. Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes..
4. Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water..
5. Boil bagel for 30 seconds. Turn them over and boil another 30 seconds..
6. Bake for 15 minutes..
7. Smells good!!!.
8. Oishi~!.