Easiest Way to Prepare Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached Eggs with Wilted Spinach on Toast. by SkinnyMs.

Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper. Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. You can have Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poached egg on sriracha mayo, Toasted bagel and Korean spinach

1. Prepare 1 pack (250 g) of spinach.
2. It's of Spinach seasoning.
3. It's 1 tsp of honey.
4. It's 1 tsp of toasted sesame seeds.
5. You need 1 tsp of soysauce.
6. You need 1 tsp of sesame oil.
7. It's 1 tbsp of ground garlic.
8. You need of Sriracha mayo.
9. Prepare 2 tbsp of mayonnaise.
10. You need 1 tbsp of sriracha sauce.
11. Prepare of 1 poached egg.
12. Prepare of 1 bagel (toasted).

Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible. Sauteed fresh spinach with poached egg on toast. Crack each egg into its own ramekin or small bowl, being careful not to break the yolk.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach instructions

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce. I talked a little about Sriracha Egg Salad in my post for Sriracha Deviled Eggs, but I wanted to make a recipe specifically for this simple yet delicious recipe. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy!