Breakfast Bagels. Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. Breakfast bagel SandwichThinking Outside The Sandbox: Family. Spinach and Feta Oven Omelet Breakfast Bagel SandwichOrganize Yourself Skinny.
Butter the cut sides of the bagels.
By The Good Housekeeping Test Kitchen.
Breakfast bagel sandwiches aren't exactly the most diabetes-friendly breakfast.
You can cook Breakfast Bagels using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Bagels
- You need 2 of gluten free bagels.
- Prepare 2 of eggs.
- Prepare 1 tbsp of dairy free milk.
- It's 2 of dairy free cheese slices.
- You need 250 g of minced beef or pork.
- It's 1/2 tsp of sage.
- It's 1/2 tsp of thyme.
- It's 1/2 tsp of onion powder.
- It's of salt and pepper for seasoning.
This vegetable-packed recipe allows you to enjoy a satisfying bagel breakfast without the blood sugar spike. Breakfast can really set the tone for the day, providing a chance to gain nutrients and energy while ensuring that you'll stay satisfied before your next meal or snack. Bagels can fit well within a healthy. Looking for a tasty breakfast or lunch?
Breakfast Bagels instructions
- Toast the bagels and set aside.
- Mix together the minced beef/pork, sage, thyme, onion powder and seasoning Shape into 4 patties.
- Cook for 4 minutes on each side in a shallow pan over a medium heat Place two patties in each bagel.
- Top with the cheese slices.
- Beat together the eggs, milk and seasoning Add a drizzle of olive oil into a saucepan over a medium heat.
- Pour in the eggs and push around until cooked Divide between the two bagels and enjoy.
This Everything Bagel Breakfast Sandwich absolutely rocks our socks! It's the ultimate breakfast sandwich and we can't help but make them again and again. SPREAD each bagel half with cream cheese. TOP with salmon slice and eggs, dividing evenly. Add high-quality protein to a breakfast favorite with a scrambled egg twist on the traditional lox and bagel.