Pretzels,Bagels and almond Buns with 1 dough. Homemade pretzel buns - pulled fresh out of your own oven - are deep golden brown, chewy, and generously topped with coarse salt (or not). A couple of summers ago pretzel buns hit the fast food circuit, with Wendy's and Dunkin' Donuts and Sonic all calling out their newest innovation in. Thank you for writing and have a great.

What gives homemade soft pretzels their amazing dark color and distinctive flavor is dipping them in a bath of water and baking soda before baking. Sourdough Soft Pretzels are the best soft pretzels ever! They have a wonderful flavor and chewy bite. You can cook Pretzels,Bagels and almond Buns with 1 dough using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pretzels,Bagels and almond Buns with 1 dough

You need 250 gram of flour.
It's 1 tsp of instant yeast.
You need 2 tbsp of sugar.
It's 1 of large egg beaten.
You need 125 ml of warm milk.
It's 3 tbsp of unsalted butter.
You need 1 tsp of sea salt.
Prepare of Few shredded almonds.
Prepare 2 tsp of baking powder.
Prepare 1 tbsp of brown sugar.
It's 1 tsp of Sesame seeds and nigella seeds.

My sourdough starter has been wonderfully active lately and I've been making all sorts of new recipes that go well beyond a loaf of bread, including Sourdough Donuts & Sourdough Bagels. When a bagel or pretzel dipped in lye solution goes into the oven, the lye reacts with the carbon dioxide given off by steam from the dough and forms a benign carbonate, which makes the bagel So there you have it! You can make great bagels and pretzels at home without having to deal with lye. I snagged a freshly baked pretzel bagel and smeared it with honey almond cream cheese to help me power through a boatload of work today.

Pretzels,Bagels and almond Buns with 1 dough step by step

In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well.
Make dough with hands or machine knead it for 10 minutes..
Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size..
After proofing puch the dough and make a log..
Cut the dough equally make 10 balls.roll with rolling pin..
Fold it like rolls make 2 Pretzels..
Take another 2 balls make bagels shape..
Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing.
Take 4 ball make this folded shape for almond buns,then cover those for proofing..
Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side.
Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels..
Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown..
Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour..
Cool on wire rack and enjoy..

Though I thought the bagel would give me fuel, it unfortunately left me feeling sleepy. They are amazing as garlic bread or buns for turkey burgers. Set aside and allow to foam. Crazy Dough Pretzels - easy homemade pretzels, golden brown First time I made smaller pretzels sprinkled with coarse salt. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up The dough should double in size.