Espresso martini. Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Shake and strain into a cocktail glass.

The cold coffee-flavored cocktail mixes vodka with espresso coffee, coffee liqueur and simple syrup. Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Start by making the sugar syrup. You can cook Espresso martini using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Espresso martini

It's handful of ice.
It's 100 ml of (2x double shot) vodka or gin.
Prepare 50 ml of (1x double shot) Kahlua.
It's 50 ml of (1x double shot) freshly brewed espresso coffee.
You need 6 of coffee beans or ground coffee (optional – for decoration).

Stir, and bring to the boil. The espresso martini comes in many forms and is one of the most popular cocktails in the modern bar. This is a very basic recipe for an espresso martini and it's quite easy to mix up. Espresso martini has stuck as our favourite transition treat, marking the end of a work week and the start of weekend relaxation.

Espresso martini step by step

Make two large (50ml) shots of espresso.
All the following into the cocktail shaker, in order... Handful of ice cubes. Vodka (or gin) (2x double shots). Kahlua (1x double shot). Espresso (1x double shot)..
Shake vigorously until the shaker is icy cold..
Pour into two cocktail glasses..
Two options, for decoration: Place a few coffee beans on top. Or dust with some ground coffee (pictured)..

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