How to Cook Appetizing Wheat Bran and Walnut Bagels

Wheat Bran and Walnut Bagels.

You can cook Wheat Bran and Walnut Bagels using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wheat Bran and Walnut Bagels

1. You need 270 grams of Domestically produced strong bread flour.
2. You need 30 grams of Wheat bran (roasted bran).
3. It's 5 grams of Salt.
4. Prepare 12 grams of Unrefined sugar.
5. Prepare 135 grams of plus Water.
6. It's 90 grams of Homemade natural yeast starter.
7. It's 50 grams of Walnuts (roasted).
8. You need of ↓ When using yeast:.
9. It's 3 grams of Dried yeast.
10. You need 156 grams of Water.
11. You need of For kettling:.
12. You need 1 liter of plus Hot water.
13. You need 1 tbsp of Sweetener (molasses, sugar, or honey).

Wheat Bran and Walnut Bagels instructions

1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula..
2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size..
3. Roll up into 6 equal portions, and let sit for 20 minutes..
4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising..
5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece..
6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes..
7. I only used 50 g of walnuts, but please feel free to use as much as you like..
8. I shaped these bagels into flowers without using walnuts..