Easiest Way to Cook Delicious Milk Tea Bagel

Delicious, fresh and tasty.

Milk Tea Bagel. Bagel with smoked salmon and milk tea Fresh Homemade Bagel Bread and Hot Coffee, Milk Tea on Wooden Tray Two. Homemade bubble tea (boba milk tea) with tapioca pearls is so much better than store-bought. Here's an unpopular opinion: I hate bubble tea.

Milk Tea Bagel It's worth noting that Milk Bar's Bagel Bombs are more substantial in size than the bagel balls at Bantam Would David Chang, Christina Tosi, and the Milk Bar funky bunch have considered mass. The Best Milk Tea Alcohol Recipes on Yummly Matcha Green Tea & Green Tea Jelly With Honey, Thai Iced Tea, Tea-brined Porterhouse Chops. You can cook Milk Tea Bagel using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Milk Tea Bagel

  1. You need of For the batter:.
  2. Prepare 300 grams of Strong (bread) flour.
  3. You need 25 grams of Sugar.
  4. It's 2 of tea bags Tea bags.
  5. Prepare 180 ml of Milk.
  6. It's 3 grams of Salt.
  7. Prepare 3 grams of Dry yeast.
  8. You need of For kettle boiling:.
  9. It's 1000 ml of Water.
  10. You need 1 tbsp of Honey or sugar.

There are bagels, but there is nothing in this world like a New York bagel. Some claim it's the water, some claim it's the New York air, some even says it's the New York attitude Cheese by Milk Type. Real Boiled Bagel selections include: Plain, Blueberry, Cinnamon Raisin, Poppyseed, Everyseed Pandemic Special Bagel Each Week. Boba milk tea is amazingly simple and easy to make at home!

Milk Tea Bagel step by step

  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature..
  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes..
  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes..
  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter..
  5. Fold it in to about the middle and press down lightly around the rim..
  6. Roll it up away from your body, and fold in lightly from the rim..
  7. Roll it out with your hands, and push down the one end once it's about 18 cm long..
  8. Create a circle, and tightly close the ends by wrapping one end with the other..
  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil..
  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side..
  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little..
  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!.
  13. It's best to eat by itself fresh out of the oven..
  14. Crispy yet chewy, very delicious..

Close tightly and shake it until creamy and milky. Add boba and you are done! Using boba straw to enjoy boba milk tea! Milk tea is simply tea with milk added. Consumed in many forms around the world, it can be as simple as tea with a splash of milk or a complex recipe.