Tiramisù Cake - A Classic Italian Dessert.
You can cook Tiramisù Cake - A Classic Italian Dessert using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tiramisù Cake - A Classic Italian Dessert
- You need 300 ml of Whipping Cream (Chilled).
- Prepare 70 of Grams/5-6 Tablespoons Granulated Sugar.
- It's 250 Grams of light Mascarpone Cheese (Softened).
- You need 200 Grams of Ladyfingers (Sponge Cookies).
- It's 1 Teaspoon of Vanilla Extract.
- Prepare 2 Tablespoons of Instant Coffee Powder/Granules.
- It's 2 Tablespoons of Kahlua OR (To substitute):.
- You need 2 Tablespoons of Unsweetened Cocoa Powder.
- Prepare 4 Tablespoons of Dark Rum.
- Prepare 2 Tablespoons of Cocoa Powder (For dusting).
Tiramisù Cake - A Classic Italian Dessert instructions
- Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
- Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
- Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
- Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
- Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
- Dust with Cocoa Powder..
- Serve chilled. Enjoy!.
- Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
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