Matcha Bagels. We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient. Raw Vegan Bagels with Dill & Caper Cashew Cream Cheese.

How do you prepare matcha tea? Matcha tea is made from shade-covered leaves. This process increases the chlorophyll content of the leaf and produces a full bodied. You can have Matcha Bagels using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matcha Bagels

You need 250 grams of Strong bread flour.
Prepare 15 grams of Brown sugar (or caster sugar).
It's 4 grams of Salt.
Prepare 2 grams of Dry yeast.
It's 2 grams of Matcha.
Prepare 140 of to 160 ml Water (room temperature to lukewarm).
Prepare 4 of to 5 cm from the bottom of the pan Hot water for kettle boiling.
It's 1 of as much as you need to color the water Brown sugar for kettle boiling.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. AFI: [matːɕa]) es un té verde molido empleado en la ceremonia japonesa del té. El té molido tiene su origen en la China de tiempos de la dinastía Song.

Matcha Bagels step by step

Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

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